Leaf vegetables

Celery

Celery
Apium graveolens grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3-6 cm long and 2-4 cm broad. The flowers are creamy-white, 2-3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5-2 mm long and wide.

Borage

Borage (Borago officinalis L.), also known as "starflower" (گل گاوزبان in Persian) is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as most of Europe, North Africa, and Iran. It grows to a height of 60-100 cm (2-3 feet), and is bristly or hairy all over the stems and leaves; the leaves are alternate, simple, and 5-15 cm (2-6 in) long. The flowers are small and normally blue, although they may be pink or white, with five narrow, triangular-pointed petals. It has an indeterminate growth habit allowing it to produce many seeds which may lead to prolific spreading. In milder climates, borage will bloom continuously for most of the year.

Spinach

Spinach (Spinacia oleracea) is a flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, 3-4 mm diameter, maturing into a small hard dry lumpy fruit cluster 5-10 mm across containing several seeds.

Lettuce

The Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and many other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. Both the English name and the Latin name of the genus are ultimately derived from lac, the Latin word for “milk”, referring to the plant’s milky juice. Mild in flavour, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad.

Dandelion

Dandelions are tap-rooted biennial or perennial herbaceous plants, native to temperate areas of the Northern Hemisphere of the Old World. They are commonly known as weeds or ruderals. The genus is taxonomically complex, with some botanists dividing the group into numerous macrospecies, and many more microspecies: approximately 235 apomictic and polyploidic microspecies have been recorded in Great Britain and Ireland. Some botanists take a much narrower view and only accept a total of about 60 species.

Beet

Beta vulgaris, commonly known as beetroot or beet which is the common American English term for the vegetable, is a flowering plant species in the family Chenopodiaceae. Several cultivars are valued around the world as edible root vegetables, fodder (mangel) and sugar-producing sugar beet.

Stinging nettle

The stinging nettle (Urtica dioica) is a herbaceous flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best known member of the nettle genus Urtica. The plants have stinging hairs (trichomes), whose tips come off when touched, transforming the hair into a needle that will inject a cocktail of irritants: acetylcholine, histamine, 5-HT and possibly formic acid. This mix of poisons cause a sting or paresthesia from which the species derives its common name, as well as the colloquial name "7 minute stitch", burn nettle, burn weed, and burn hazel.

Fennel

Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves, grows wild in most parts of temperate Europe, but is generally considered indigenous to the shores of the Mediterranean, whence it spreads eastwards to India. It has followed civilization, especially where Romans have colonized, and may be found growing wild in many parts of the world upon dry soils near the sea-coast and upon river-banks. It is a member of the family Apiaceae. It is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail.

Fenugreek

Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. It is commonly known as methi (Hindi, Nepali, Urdu, Bangla,Gujarati, Marathi), Menthyada soppu (Kannada), venthayam (Tamil), menthulu (Telugu), Hilbeh (Arabic), or ulluva (Malayalam). Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry.